Spicy Gluten Sticks

HKD 20 per pack

These chewy wheat-based gluten sticks are a favorite among spice lovers who crave heat with substance. Marinated in aromatic chili oil, these sticks absorb layers of flavor—spicy, savory, and just a hint of sweetness. The chewiness gives them a satisfying mouthfeel, much like a cross between jerky and noodles.

Originating from mainland street stalls, they've made their way into Hong Kong snack culture thanks to their addictive kick. Kwong Hing offers a version with balanced spice and slight numbing undertones from Sichuan peppercorns. It’s the perfect choice for those who want a bold, flavorful snack that lingers on the tongue.