Puffed Rice Bars

HKD 18 per bar

Light, airy, and gently sweet, puffed rice bars are an old-school favorite across generations in Hong Kong. Made by heating rice until it "pops," then binding it with maltose syrup, these bars are firm yet yielding, delivering a satisfying crunch followed by a mellow, toasted sweetness.

They’re especially popular during the Lunar New Year, when they symbolize abundance and good fortune. Kwong Hing makes them using traditional methods to maintain their authentic taste and texture. No artificial colors or overly sticky syrups—just a clean, nostalgic snack that brings comfort with every bite.