Ox-Tongue Pastry

HKD 28 per pack

Named for their shape resembling an ox’s tongue, these traditional pastries are thin, wide, and lightly sweetened. Their crispiness is thanks to the unique deep-frying method that puffs them up while preserving a golden crunch. Often found at old-style bakeries or snack stalls, they’re a classic pairing with Chinese tea.

Ox-Tongue Pastries are a testament to the simplicity and richness of Hong Kong's snack culture. With just a few ingredients, they manage to evoke childhood memories of after-school treats or casual dim sum sessions with grandparents. Kwong Hing brings them to you fresh and familiar, sealed in flavor and tradition.