Egg Rolls

HKD 35 per pack

These delicate rolls are made from a thin batter of eggs, sugar, and flour, skillfully folded and toasted to achieve a light, crispy texture. Each bite releases a warm aroma of eggy sweetness, making them a popular treat during Lunar New Year and family gatherings. They’re especially treasured for their melt-in-the-mouth quality and delicate craftsmanship.

Egg Rolls are often packed in tins or cellophane-wrapped bundles, making them a beautiful and traditional gift. While their golden color and flaky texture are charming, it’s their nostalgic flavor that truly connects generations. Whether paired with tea or eaten on their own, they offer a moment of comfort and cultural connection.